The traditional Margarita with a Mosca Muerta twist.

• 2 ounces of Mosca Muerta Mezcal or Tequila

• 1 ounce of Cointreau

• ½ ounce Lemon Juice

• Frappe Ice

— PREPARATION —

1.
Frost your glass with lemon and salt to taste.

2.
Blend the ice with the Cointreau, Mosca Muerta and lemon juice until it is like a frappe.

3.
Garnish with a slice of lemon, lemon zest or a splash of chamoy.

A refreshing update to the Margarita

• 2 ounces of Mosca Muerta Mezcal or Tequila

• 1 ounce of Cointreau

• ½ ounce Lemon Juice

• ½ ounce Tamarind Syrup

• Frappe Ice

— PREPARATION —

1.
Frost your glass or glass with piquín pepper and salt to taste.

2.
Blend the ice with the control, tamarind syrup, Mezcal Mosca Muerta and lemon juice until it is like a frappe.

3.
Garnish: Slice of lemon, lemon zest or a splash of chamoy.

Perfect for the beach!

• ⅓ cup Orange Juice

• 2 ounces of Mosca Muerta Mezcal or Tequila

• 15ml Grenadine

• Ice

— PREPARATION —

1.
Pour the tequila and orange juice into a tall glass filled with ice, stir to combine. Finally add the grenadine.

2.
Garnish: Mini cherry skewer with optional orange slice.

A spicy tomato juice combination for any situation.

• ⅓ cup tomato juice

• 2 ounces of Mosca Muerta Mezcal or Tequila

• Tabasco Sauce to taste

• Ice

— PREPARATION —

Combine all ingredients in a tall glass over ice, stir and enjoy.

A low cal favorite with a healthy dose of hydration.

• 2 ounces of Mosca Muerta Mezcal or Tequila

• ⅓ cup of Mineral Water

• Lemon Slices

• Ice

— PREPARATION —

Pour the Mezcal Mosca Muerta over ice in a tall glass, fill with seltzer, squeeze in a lime wedge, and enjoy.

A refreshing drink to enjoy all summer long!

• 4 ounces of Grapefruit Juice

• 2 ounces of Mosca Muerta Mezcal or Tequila

• 1 ounce of Soda Water

• Ice

— PREPARATION —

1
Combine grapefruit juice, ice, and stir with Mosca Muerta.

2
Top with club soda.

Truly Refreshing

• 1.5 oz / 45 ml Mosca Muerta Mezcal or Tequila

• 0.5 oz / 15 ml Campari

• 1 oz / 30 ml Vermouth Rosso

• 1 Orange Slice

— PREPARATION —

1
Mix and strain all ingredients into your preferred glass filled with 2 ice cubes

2
Garnish with an orange slice.

• 1.5 ounce of Mosca Muerta Mezcal or Tequila

• 1 ounce of Sweet Vermouth

• 2 dashes of Orange Bitters

• Orange Twist for Garnish

— PREPARATION —

1
Mix and strain the Mosca Muerta, Sweet Vermouth, and Orange Bitters in a Martini glass.

2
Fill glass with two ices; express the orange twist over the surface and drop it into the drink, relax and enjoy!

• 2 Ounces of Mosca Muerta Mezcal or Tequila

• 1 ½ ounces of Pineapple Juice

• ½ ounce of Lime Juice

• ½ of Simple Syrup

• Soda Water

— PREPARATION —

1
Mix all ingredients (except soda water) in a cocktail shaker filled with 3 ices, and shake for 20 seconds.

2
Strain into a highball glass and fill with ice, top with Soda water.

• 2 ounces of Mosca Muerta Mezcal or Tequila

• ½ ounce of rich simple syrup

• ½ ounce of freshly squeeze lime juice and salt

— PREPARATION —

Serve in Martini glass over crushed ice

1
Place salt around the rim of the glass.

2
Fill glass with crushed ice.

3
Add the simple syrup, lime juice and Mosca Muerta.

4
Let stand for 20 seconds to dilute. (Do not shake)

For all the beer lovers, this cocktail is for you.

• 1 ounce of Mosca Muerta Mezcal or Tequila

• 1 ½ ounce Ale Beer (cold)

• 1 tablespoon Lime Juice, to frost

• 1 tablespoon Salt

• 2 ice cubes

• 3/4 ounces Syrup

• 1/8 ounces Lime Juice

— PREPARATION —

1
Place salt around the rim of a highball glass.

2
Add remaining ingredients to the glass, and stir to enjoy this simply refreshing treat!